This recipe is for 4 Pakoras. It is quite instant and very delightful for Sehri and Iftaar.
2 bread slices (salty)
5 tablespoon yogurt
2 tablespoon Gram flour (Besan)
2 tablespoon coriander
1 teaspoon redchilliy powder
salt ,oil (depends on taste)
Take bread slices and cut its corners and make its pieces with hands
Add into yogurt and make splash balls or pieces
Add Water into Gram flour, coriander, red chilly powder and salt. Mix these all together
Dip yogurt’s bread into Gram flour’s mix
Fry Pakoras in medium heated oil
Delicious yummy…your recipes….
Chowringhee Kamla Nagar