Ramadan Menu: Veggie Wrap Roll.

This Veggie wrap roll is not only tasty but also very easy to cook.

ingredients for making one wrap
1 10-inch flour tortilla or wheat bread
2 tablespoons shredded cheddar cheese or Mayonnaise.
1/2 cup cut-up vegetables
1 tablespoon bottled ranch salad dressing or White vinegar.

recipe1. Cook wheat bread
2. Layer cheese and vegetables on tortilla.
3. Top with ranch salad dressing and roll up.

1 comment :

Copyright © Salt 'n Pepper Blog with Sarah Peracha • All rights reserved. OddThemes SEO Wordpress Themes 2018